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Fri, Mar 12


Espai Granada

Vietnamese cuisine Hanoi

El chef Mathieu Porcher, con gran experiencia en la cocina vietnamita nos introduce en una gastronomía que toma influencias de muchos otros países que ocuparon su territorio.

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Vietnamese cuisine Hanoi
Vietnamese cuisine Hanoi

Horario y ubicación

Mar 12, 2021, 6:30 PM – 9:30 PM

Espai Granada, Ciutat de Granada 28bis, 7º - 08005 Barcelona, Spain

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The most striking characteristics of Vietnam's gastronomy are the multiplicity of influences that its cuisine combines, its enormous variety of dishes and ingredients, and its extensive tradition. This also makes it so special and easy to prepare, since it seems that it has adapted to many cultures at the same time: the use of woks and chopsticks from China, or the cooking techniques of the French.

It is known for its widespread use of fish sauce, soy sauce, and hoisin sauce. Recipes for dishes from Vietnam use many vegetables, herbs and spices, some of them like lemongrass, lime and kaffir lime leaves. Across all regions the emphasis is always on serving fresh food. 

The recipes

  • Nem cua: Fried rolls with prawns and pork, vegetables. Served with lettuce, mint and coriander.
  • Nuoc cham sauce
  • Bun Cha: Caramel Pork Meatballs with Rice Noodles and Pickled Carrot and Green Papaya/Daikon
  • Pha nuoc cham sauce: rice vinegar, garlic and fish sauce.

What does the workshop include?

Recipe guide for the dishes prepared in the workshop. Demonstration of cooking techniques and practice of the proposed recipes. The necessary ingredients for the realization of the recipes.

How does the workshop work?

At Espai Granada the workshops are dynamic and participatory. Attendees will fully prepare the dishes with organic and local products, with the idea of promoting a quality, healthy and sustainable diet. At the end of the workshop, the dishes are shared in an informal and relaxed atmosphere, accompanied by drinks.


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