healthy tupperware workshop

Eating from a Tupperware can be healthy and tasty and it doesn't have to take a long time to prepare. You just need organization, some tricks and good ideas. We will use organic and seasonal ingredients. The dishes will be vegetarian, with a variety of vegetables, different cereals, legumes, seeds and many good things, so that you get all the vitamins, minerals, antioxidants, fiber and the energy and satiety you need without feeling heavy and sleepy after eating. Come and have a fun time, eat tasty and treat yourself to health!

From the hand of our chef, with extensive experience in gastronomy and based on the multiculturalism of the different countries of the world where he has worked, he has learned to love and respect food as a way of  life and pleasure.  Through the workshops he wants you to live this experience with all your senses and  at the end you have some extra tools to enjoy your healthy diet.

The recipes

- Eggplants in batter capresse

- Burgol wheat risotto with mushrooms and coconut milk.

- Apple pie with pastry cream

What does the workshop include?

Recipe guide for the dishes prepared in the workshop. Demonstration of cooking techniques and practice of the proposed recipes. The necessary ingredients for the realization of the recipes.

How does the workshop work?

At Espai Granada the workshops are dynamic and participatory. Attendees will fully prepare the dishes with organic and local products, with the idea of promoting a quality, healthy and sustainable diet. At the end of the workshop, the dishes are shared in an informal and relaxed atmosphere, accompanied by drinks.